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National Salan Masala Mix Curry Powder 50 Grams

200.00 Grams
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Out of Stock

Product Description

National Foods have been specially developed by a panel of experts, using the finest ingredients in exactly the right measure, enabling you to cook delicious traditional meals with ease.

A recipe is provided on the box, and a prepared dish will serve 6-8 persons. One of our Best-Sellers!

Manufacutered By
National Foods Limited

Country Of Origin: Product of Pakistan

Ingredients: Coriander, Red Chilli, Salt, Cumin Seed, Garlic, Ginger, Black Pepper, Turmeric, Cardamom, Cinnamon, Clove, Bay Leaf, Monosodium, Glutamate

Product Weight: 50 Grams

Storage Instructions: Keep in Cool & Dry Place

Directions: Box

Package: Box

National Aloo Gosht Salan

Preparation Cooking Serving
10 Mins 50 Mins 3-4

Meat ½ kg
Onion 2 medium (thinly sliced)
Potato 2-3 (medium cubed)
Oil/ghee ½ cup
Ginger paste 1 tsp
Garlic paste 1 tsp
Yogurt ½ cup
Green chillies 2-3 whole
National Salan Masala 3 tbsp

1. Fry onion in oil/ghee until golden brown.
2. Then add meat, ginger and garlic; cook for 5 minutes.
3. Then add national salan masala and yogurt.
4. Cook a few more minutes then add enough water to tenderize meat and water evaporates.
5. Stir fry tenderized meat for a few minutes until oil separates.
6. Then add potato and 1-2 cups water.
7. Cover and cook on slow flame until potato soft.
8. At the end add green chillies and remove from heat.
9. Garnish with green coriander and serve with naan and rice.

National Mix Sabzi

Preparation Cooking Serving
10 Mins 30 Mins 3-4

Onion 1 (thinly sliced)
Ginger paste 1 tsp
Garlic paste 1 tsp
Tomato 2 (rough chopped)
Potato 250g (cubed)
Cauliflower 250g
Peas 250g
Carrot 250b (sliced)
Green chillies 2-3 whole
Oil/ghee ½ cup
National Salan Masala 2-3 tbsp

1. Fry onion in oil/ghee until golden brown.
2. Add ginger, garlic, tomato, national salan masala and cook for a few minutes.
3. Now add all vegetables, stir fry then add 1 cup water.
4.Cover and cook on slow heat till all vegetables soft.
5. At the end add green chillies and remove from heat.
6. Garnish with green coriander and serve.


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