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Shan Paya Curry Mix (Hot for Spicy Hooves Curry) 50 Grams (1.75 Oz)

$1.99
SKU:
SPM50gm
Brand:
Condition:
New
Weight:
50.00 Grams
Availability:
In Stock
Quantity:

Product Description

A traditional curry made with the leg of goat or beef and is served with rice or naan.

Shan Foods (Pvt) Ltd. knows that sub-continental cuisine is a very delicate art. Ever since they debuted the spice mix to the sub-continental consumer in the 80s, their ingredients have been meticulously selected and blended to ensure the right combination for perfect results every time.

Manufactured By
:
Shan Food (PVT) Ltd.

Country Of Origin:
Product of Pakistan

Ingredients:
Salt, Paprika, Red Chilli, Corriander, Turmeric, Clove, Carom, Nigella Seed, Nut Meg, Cumin, Ginger, Black Pepper, Green Cardamom, Mace, Brown Cardamom, Garlic, Dehydrated Onion

Product Weight:
50 Grams (1.75 Oz)

Product Packing:
By advance V-Lock Technology spices keeps lock in air tight packing which gives natural taste and texture to spices.

Storage Instructions:
Keep in Cool & Dry Place

Directions:
Box

Package: Box

HALAL

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Paya Masala

Preparation Cooking Serving
10 Mins 4-6 Hours 6 - 8




Ingredients

Mutton (6-8) Paya beef (1)
Onion 1 large (thinly sliced)
Ginger paste 1 tbsp
Garlic paste ½ tbsp
Yogurt 1 cup (beaten)
Ghee/oil 1 cup
Shan Paya Masala 1 packet

Method
1. In large skillet boil 8 glasses water, add paye, half sliced onion, ginger, garlic and shan paya masala.
2. Cover and cook on slow heat until Paya completely tender. (4-6 hours)
3. Heat oil in a separate pan and golden brown remaining onion.
4. Then add yogurt and cook for a few minutes and add this in paya.
5. Cover and cook on slow flame for 20-30 minutes.
6. Sprinkle green coriander, green chilies, and shan zafrani garam masala.
7. Serve with naan or boiled rice.
Note: For a better taste, before following step 1, boil paye in water for 15 minutes, throw water and go to step 1.

Baghare Paye

Preparation Cooking Serving
10 Mins 4-6 Hours 6 - 8




Ingredients

Mutton (6-8)Paya beef (1)
Onion 3 medium (thinly sliced)
Ginger paste 1 tbsp
Garlic paste ½ tbsp
Ghee/oil 1 cup
Shan Paya Masala 1 packet

Method
1. In large skillet boil 8 glasses water.
2. Add paye, 1 sliced onion, ginger, garlic and shan paya masala.
3. Cover and cook on slow heat until Paya completely tender (4-6 hours). (There should be left 3 cups gravy in paye at this point)
4. In a separate pan heat oil/ghee and golden brown 2 sliced onion.
5. Transfer ghee/oil and onion in prepared paye, stir and cook on slow flame until oil separates.

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