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Shan Pilau Biryani Mix for Delhi Style Meat & Codiments Pilaf 50 Gm

50.00 Grams
In Stock

Product Description

A recipe is provided on the box, and a prepared dish will serve 6-8 persons. One of our Best-Sellers!

Shan Foods (Pvt) Ltd. knows that sub-continental cuisine is a very delicate art. Ever since they debuted the spice mix to the sub-continental consumer in the 80s, their ingredients have been meticulously selected and blended to ensure the right combination for perfect results every time.

Manufactured By
Shan Food (PVT) Ltd.

Country Of Origin:
Product of Pakistan

Salt, Garlic, Red chilli, Coriander, Turmeric, Cumin, Bay Leaf, Brown Cardamom, Cinnmon, Carom, Green Cardamom, Clove, Black Cumin, Natural & Artificial Food Flavour (Thatch Screw Pine)

Product Weight:
50 Grams (1.75 Oz)

Product Packing:
By advance V-Lock Technology spices keeps lock in air tight packing which gives natural taste and texture to spices.

Storage Instructions:
Keep in Cool & Dry Place


Package: Box



Pilau Biryani Masala

Preparation Cooking Serving
15 Mins 1 Hour 6


Beef/chicken/mutton 500-750g (small cutting)
Rice 500-750g
Ginger paste 1 tbsp
Garlic paste 1 tbsp
Yogurt 1 cup
Milk ½ cup
Onion 1 (sliced)
Ghee/oil 1- 1 ½ cups
Food color ½ tsp
Shan Pilau Biryani Masala 1 packet

1. In a pan add meat, ginger, garlic, shan pilau biryani masala and 1-2 glasses of water.
2. Cover and cook on slow heat till meat tender.
3. When meat tender it has 1 cup of gravy.
4. Pour yogurt over meat.
5. In separate pan boil 12 glasses water, add 2 tbsp shan salt and boil rice till half done.
6. Drain water and add milk in rice.
7. Golden fry onion in ghee/oil.
8. Now in skillet spread rice over cooked meat, sprinkle food color, fried onion with ghee/oil.
9. Cover and simmer on low heat until rice fully cook.
10. Mix rice and meat before serving.
11. Serve with green salad and raita.
12. Note: Use old rice or new sela rice. Use meat with bones.


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